NJ Wedding for 20 or 200?
By GEOFF CAPLAN
There isn't much difference between throwing a wedding for 20 people and throwing a wedding for 200 people when it comes to the preparations for the event. All of the essential elements need some level of structure and forethought. You begin with a date in mind, a guest list, invitations, and RSVPs, all of which lead to a better understanding of who will be attending the wedding. It is also necessary, when sending out invitations, to be sure to include the RSVP information as well. It's surprising how many individuals say they forgot to do this essential yet critical step.
What to Serve
With the help of your New Jersey wedding planner, you pick what you will serve, whether on your own or with the additional help of a caterer. You should always be aware of any dietary restrictions or food allergies that your guests may have. Following the completion of the fundamentals comes the enjoyable part. Interior design and decoration. Again, it may be a basic table with 20 people or a massive room with seating for 200 people. In any case, you must pay close attention to the number of dishes, glasses, flatware, linen, and décor that will be required for the occasion to plan appropriately. Avoid the stress of all this planning with the help of your NJ wedding planner.
Seating visitors at large tables is usually straightforward. Long tables that seat 12 to 20 people, or a space set up with tables that seat anywhere from 12 to 20 people, are all possibilities. A low, long floral arrangement, pillar candles, flower petals, and votives extending down the length of the middle section of the table are a lovely addition to the table. Table runners may also be used, one down the middle and one on either side of the table where the visitors will be sitting. These are just a few suggestions to get started.
When hosting a wedding, service is critical because you want to ensure that your guests are well taken care of and that the food is served hot and fresh. To guarantee that your caterer or whoever is assisting you in the event meets your expectations for the evening, it is usually a good idea to negotiate the meal's schedule with them in advance of the event. Your wedding planner typically has the leverage to accomplish this.
Of course, after the food has been placed on the table and your guests have begun to eat, you will be able to relax and enjoy being a part of the celebration. Accept the invitation to attend your party as a guest.
Last but not least, we don't forget about the wedding party favors! This might be something enjoyable and straightforward, or it can be something delicious that your guests can take home with them after the event. Regardless, the party favor is usually something guests look forward to taking home with them!